Cooking is a way of saying I love you

Haute cuisine and professional service for a unique wedding in the Maresme, this is what La Hacienda can offer. Over 40 years of experience in the El Hogar Gallego restaurant, recognised with a Sol Repsol, is our reputation, and one of our strengths. It is confirmed by the opinions of all our happy couples. What’s more, you can just come to visit us, or invite us to you so you can try us.

Our passion for cuisine is reflected in each and every one of our dishes, made with top quality products, which are the main component and guarantee of a unique gastronomic offer in the Maresme.

Tradition, simplicity and new trends come together in a rich, demanding and very original menu.

Toni Gordillo, Chef La Hacienda

Toni Gordillo

At the head of our kitchen is chef Toni Gordillo, who perfectly transforms his dishes into a perfect mix between the most traditional cuisine and the most modern techniques. The secret of his kitchen? Respect for the raw materials, their experience and their professional training at the Arnadi Hoffman School of Hospitality in Barcelona, ​​and working alongside renowned chefs such as Ferrán Adrià (El Bulli), Santi Santamaría (El Racó de Can Fabes), Jean Luch Figueras (Jean Luch) and Oliver Roellinger (Les Maisons de Bricourt).

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